Breakfast

  • Big Breakfast
    $21.50

    Two eggs any style served with all of the following: bacon, tomato, sausage, mushroom, toast and hash brown.

  • Eggs Benedict
    $18.50

    Two soft poached eggs, spinach, bacon served on a toasted English muffin. Topped with our famous hollandaise sauce.

  • Omelette
    $19.00

    Three eggs omelette with cheese, tomato, bacon and onion. Served with small salad.

  • French Toast
    $16.50

    Three pieces of sliced French bread dipped in milk, cream & egg batter, fried in butter and dusted with icing sugar. Served with bacon, maple syrup and cream.

  • Waffle
    Half $12.50 / Full $16.50

    Vanilla waffle served with fresh fruit,cream,raspberry coulis,maple syrup and dusted with icing sugar.

  • Egg on toast
    $9.50

    Two eggs as you like - Poached / Scrambled / Fried.

  • Muesli
    $8.50 (Cafe)

    Served with natural yoghurt, milk and seasonal fruit.

  • Extra Hungry?
    Add $3.50 each

    Get two slices bacon / Two sausages / Two eggs / Mushroom / Grilled tomato / Hashbrown

Lunch

  • Chicken Wrap
    $18.50

    Grilled chicken , cheese, aioli and salad. Served with hot Chips.

  • Seafood Chowder
    $21.50

    Thick & creamy chowder with prawn, mussel, clam and fresh fish, served with garlic bread.

  • Angus Beef Steak Burger
    $23.00

    Real Steak Burger served with Tomato, Onion, Home Made Pickle, Cucumber, Mozzarella Cheese, Salad, Aioli and French Fries.

  • Fish of the day
    $25.50

    Daily fresh fish from the market, served with baby carrot, broccoli,couscous and romesco sauce.

  • Grilled salmon salad
    $23.50

    Grilled salmon with grilled peach, rocket ,pine nut ,feta cheese salad and capsicum puree.

  • Pork Belly
    $19.50

    Roasted pork belly with crushed baby pea, roasted potato, watercress finish with red wine.

  • Pork rib
    $22.00

    Roasted pork ribs with five spice and honey served with chips.

  • Chicken Pasta
    $16.00

    Stir fry chicken with carrot, celery, tomato and herbs finish with parmesan cheese.

  • Creamy Mushroom Pasta
    $14.00

    Salted onion, mushroom, rich with cheese and creamy sauce.

Mains

  • Fish of The Day
    P.O.A

    Daily fresh fish from the market with our chef’s creation.

  • Salmon
    $28.50

    Grilled king salmon, served with potatoes, spinach, mushroom and cream sauce.

  • Pork Belly
    $32.00

    Roasted marinated pork belly, miso kumara mash, bok choi. grilled tomato and pan jus.

  • Lamb Rack
    $37.50

    Oven roasted lamb rack with herb crust, baby carrot, hand cut potato, pea puree and red wine jus.

  • Angus Beef Fillet
    $39.50

    200g Angus beef fillet cooked to your liking, served with potato mash, green bean wrapped in bacon, red pepper puree and pinot jus.

  • Angus T-Bone Steak
    $34.50

    350g Grilled T-Bone steak cooked to your liking, salad ,fries and crushed your choice of mushroom sause or crushed pepper sauce.

  • Grilled Chicken
    $29.00

    Grilled chicken stuffed with mushroom, onion and cheese served with broccoli ,and Israel couscous.

  • Pumpkin Risotto
    $26.00

    Roast pumpkin risotto, walnut, mascarpone cheese.

  • Homemade Ravioli
    $27.50

    Tomato, celery, onion, carrot, served with soup of the day.

Entrees

  • Garlic Bread
    $9.50

    Deliciously crusty Bread, toasted and smothered with garlic and herb butter.

  • Trio Bread
    For 1 $12, For 2 $15, To Share $20

    Toasted walnut bread, ciabatta bread ,and turkish bread with chef's dipping.

  • Chicken Parfait
    $15.00

    Bourbon and cracked pepper blended with roasted chicken liver and bacon. served with orange jelly, pickle , crushed pistachio nut and toasted bread.

  • Pan Seared Scallop
    $20.00

    Pan seared scallop, truffle crushed pea, pine nut and crispy prosciutto.

  • Crispy Chicken
    $15.00

    Crispy, tasty chicken pieces. Served with petite salad and sweet chilli sauce.

  • Eggplant
    $14.50

    Roasted eggplant with onion, garlic, meat mince served with petit salad.

  • Soup of The Day
    $12.00

    Ask our wait staff for details.

Desserts

  • Chocolate Fondant(10 minute cooking)
    $16.00

    Chocolate fondant, marinated orange and vanilla cream.

  • Vanilla Cream Brulee
    $15.00

    Classic vanilla cream brulee with elder flower raspberry coulis and ice cream.

  • Cheese cake
    $17.00

    Homemade cheeses cake, seasonal fruit, vanilla cream and tuille.

  • Mixberry Mousse
    $17.00

    Mixerry mousses with orange mascarpone, and ice cream.

  • Chocolate Enchantment
    $15.50

    Rich and warm chocolate brownie with crushed pistachio nut, berry coulis cream and ice cream.

  • Apple Pie
    $20.00

    Grandma's apple pie and ice cream

  • Affogatto
    $15.00

    Espresso, Liquor, ice cream ad briscotti.

Kids

  • Fish
    $15.00

    Pan seared fresh fish served with chips and small salad.

  • Chicken Burger
    $12.00

    Grilled chicken burger with chip and small salad.

  • Ravioli
    $10.00

    Homemade ravioli with cream sauce finish with panmesan.

  • Kid’s Ice Cream Sundae
    $6.50

    Ice cream served with chocolate sauce or berry sauce and nuts.

  • Kid’s Brownie
    $6.50

    Kid sized Brownie Dessert